Oven Meals

Tender baked chicken with colorful peppers and melted cheese, ready in 45 minutes.

Whole duck seared then braised with carrots, parsnips, leeks and herbs; finished high-heat for crisp skin.

Seared ribeye, sautéed peppers and provolone piled on golden garlic bread — quick, indulgent, perfect for sharing.

Crispy baked chicken strips coated in a sweet, spicy Thai-style glaze with chili, honey, and sesame. A crowd-pleasing appetizer or main.

Buttermilk-marinated chicken roasted to juicy tenderness with golden, crisp skin and aromatic spices.

Creamy baked brie crowned with caramelized onions and toasted pecans; ideal for gatherings and easy to prepare.

Salmon fillets baked with creamy Boursin cheese, fresh herbs and lemon zest for an easy elegant dinner.

Chicken breasts stuffed with creamy blackberry-jalapeno filling, baked until tender and bubbling with melty cheese.

Creamy shrimp with sun-dried tomatoes and spinach, baked with Italian herbs for a rich, low carb Italian-inspired dish ready in 40 minutes.