Oven Meals

Juicy chicken baked with fresh tomato basil topping and melted cheese for a comforting Italian-inspired dinner.

Tender baked chicken with colorful peppers and melted cheese, ready in 45 minutes.

Whole duck seared then braised with carrots, parsnips, leeks and herbs; finished high-heat for crisp skin.

Seared ribeye, sautéed peppers and provolone piled on golden garlic bread — quick, indulgent, perfect for sharing.

Juicy sumac-spiced chicken thighs roasted with carrots and chickpeas for a vibrant Middle Eastern dinner.

Crispy baked chicken strips coated in a sweet, spicy Thai-style glaze with chili, honey, and sesame. A crowd-pleasing appetizer or main.

Buttermilk-marinated chicken roasted to juicy tenderness with golden, crisp skin and aromatic spices.

Juicy chicken breasts stuffed with herbed goat cheese, baked until golden and perfectly cooked through.

Creamy baked brie crowned with caramelized onions and toasted pecans; ideal for gatherings and easy to prepare.