Salad Picks

Bright green asparagus steamed until just tender, finished with olive oil, lemon, salt and pepper.

Grilled chicken over crisp Mediterranean greens topped with creamy whipped feta dressing.

A nourishing bowl with quinoa, roasted chickpeas, fresh veggies, and creamy tahini dressing.

Colorful Thai pasta salad with chicken, edamame, and creamy peanut dressing—36g protein per serving.

Tender cabbage braised with onions, carrots, garlic and apple cider vinegar, finished with smoked paprika and caraway.

Creamy, tangy egg salad with celery, Dijon, and lemon — perfect on toast, in wraps, or as a light side.

Colorful Thai-inspired chickpea toss with crunchy veggies and creamy peanut-lime dressing. Ready in minutes.

Protein-rich chicken and creamy avocado tossed with crisp veggies and lime-garlic dressing for a bright, easy meal.

Blended greens with frozen banana, mango and plant milk, topped with fresh fruit, granola and seeds for a bright breakfast.