Oven Meals

There are 34 listings in this group. Pg 3 out of 4

Oven Meals Collection

Chicken Pot Pie Biscuit Crust
Chicken Pot Pie Biscuit Crust

Savory chicken and vegetables with a golden biscuit crust baked to perfection.

This baked eggplant parmesan recipe features golden, crispy layers of breaded slices topped with melted mozzarella and fresh basil.
Baked Eggplant Parmesan Basil

Tender baked eggplant layered with tomato sauce, melted mozzarella, and fresh basil for vibrant flavors.

Flaky white fish topped with a crisp, herbaceous panko crust, ready to serve alongside bright lemon wedges for a zesty finish.
Baked Cod Panko Herb Crust

Flaky cod fillets topped with a crisp panko and herb crust for a light, satisfying main course.

Perfectly carved slices of Lemon Herb Roasted Turkey Crown served with gravy and stuffing.
Lemon Herb Roasted Turkey Crown

Tender turkey crown infused with lemon zest and fresh herbs, roasted to juicy, flavorful perfection.

Baked Lemon Garlic Salmon
Baked Lemon Garlic Salmon

Tender salmon fillets baked with lemon, garlic, and butter for a flavorful, easy main dish.

Steam rises from a slice of Chicken Alfredo Bake with Broccoli and Cheese, revealing tender broccoli florets and rich Alfredo sauce.
Chicken Alfredo with Broccoli Cheese

A creamy bake with tender chicken, broccoli, pasta, Alfredo sauce, and melted cheese for a hearty, satisfying dish.

Tender ground beef and gooey cheese filling peek from soft tortillas smothered in homemade red enchilada sauce.
Beef Enchiladas with Sauce

Savory beef filling rolled in soft tortillas, baked with vibrant red sauce and melted cheese.

Flaky, oven-baked salmon fillets brushed with olive oil and zesty lemon pepper seasoning on a parchment-lined sheet pan.
Baked Salmon Lemon Pepper

Tender baked salmon seasoned with zesty lemon pepper for a healthy, flavorful main course.

Fork-ready slice of Roasted Vegetable Lasagna with Creamy Bechamel Sauce on a plate next to fresh salad.
Roasted Vegetable Lasagna Bechamel Sauce

Layers of roasted veggies, tomato sauce, and creamy bechamel baked until golden.