Oven Meals

Juicy chicken baked in a sweet, tangy orange glaze with ginger and soy — a lighter takeout-inspired dinner.

Tender slow-roasted cabbage layered with sauerkraut, sautéed vegetables, sour cream custard and golden breadcrumb topping.

Chicken thighs marinated in Cuban mojo with garlic, citrus, and herbs, roasted golden and juicy.

Tender roasted squash in a creamy Gruyère-Parmesan sauce, baked golden and bubbly.

Oven-roasted chicken thighs seasoned with bold Old Bay spice, crispy skinned and ready in 45 minutes.

Roasted cauliflower and bell pepper in aromatic red curry with coconut milk over fluffy jasmine rice.

Tender sliced potatoes baked with Gruyère in rich creamy sauce until bubbling and golden

Slow-braised Spezzatino di Manzo: tender beef, tomatoes, wine and herbs for a rich Italian main.

Tender roasted sweet potatoes topped with cherry tomatoes, mozzarella, and fresh pesto—a colorful Mediterranean-inspired summer dish ready in 50 minutes.