Oven Meals

Tender baked chicken with summer vegetables, lemon herbs, and feta cheese for warm evening meals.

White beans and mushrooms in a smoky cream sauce, crowned with a golden cheddar herb crust.

Smoky chipotle-honey glazed chicken thighs topped with melted smoked Gouda, cilantro, and lime.

Tender chicken with sautéed zucchini and peppers, topped with creamy cheese and baked until golden.

Tender pasta in a rich cheddar and Gruyère sauce, baked with a crispy golden breadcrumb topping.

Tender eggplant rolled with ricotta, spinach, marinara and melted mozzarella for a lighter Italian-style main.

Slow-roasted pulled lamb in tangy Alabama white sauce on soft buns with crisp slaw.

Tender brisket slowly simmered with cabbage, potatoes, and carrots for classic comfort.

Juicy marinated chicken glazed in a sticky char siu-style sauce, roasted until caramelized and garnished with scallions.