Oven Meals

Tender eggplant rolled with ricotta, spinach, marinara and melted mozzarella for a lighter Italian-style main.

Slow-roasted pulled lamb in tangy Alabama white sauce on soft buns with crisp slaw.

Tender brisket slowly simmered with cabbage, potatoes, and carrots for classic comfort.

Juicy marinated chicken glazed in a sticky char siu-style sauce, roasted until caramelized and garnished with scallions.

Roasted sweet potatoes and chickpeas over greens with creamy tahini dressing for a wholesome vegetarian bowl.

Tender chicken and crispy potatoes roasted in a sweet tangy honey lemon glaze for an easy weeknight dinner.

Tender chicken and vegetables in rich creamy sauce under flaky golden crust

Tender beef chuck slow-braised with root vegetables and herbs in a savory wine-broth sauce until fork-tender.

Flaky puff pastry filled with seared steak, onions and melted cheddar — a British bakery classic made at home.