Flavor Plates

Fragrant fluffy rice with golden toasted vermicelli and pine nuts, a classic Lebanese side dish.

Bright, herbaceous chimichurri-coated shrimp grilled or seared for a quick, bold-flavored main dish.

Juicy lemon-butter chicken strips paired with creamy garlic parmesan rice for a satisfying Italian-inspired dinner.

Tender grilled chicken in sweet-savory Korean marinade over rice with fresh vegetables and spicy mayo.

Marinated and grilled portobello caps delivering bold umami flavor in every juicy bite.

A rich Japanese noodle soup with miso broth, tender pork, soft eggs, and fresh toppings in every bowl.

Juicy grilled chicken and charred asparagus topped with a fiery Calabrian chili sauce for a bold, satisfying meal.

Slow-simmered beef bones and aromatics create a rich, gelatinous broth ideal for sipping or as a savory cooking base.

Juicy filet mignon medallions on golden garlic parmesan brioche buns, perfect for elegant entertaining.