Savory Cheese Herb Bread

I still remember the first time I stumbled upon this savory bread recipe during a cozy weekend at my friend's countryside home. The aroma of baking cheese and herbs instantly made the kitchen feel like a warm hug.

One afternoon, when unexpected guests showed up, this bread saved the day & turned an ordinary moment into a memorable snack time filled with happy chatter.

Ingredients

• All-purpose flour: I always reach for unbleached flour to get that tender crumb and consistent texture.
• Baking powder & baking soda: These give the bread just the right rise; make sure they're fresh for the best puff.
• Sharp cheddar cheese: It melts beautifully and brings a bold cheesy punch.
• Feta cheese: Adds a tangy contrast that balances the richness perfectly.
• Sun-dried tomatoes & olives: They provide little flavor surprises in every slice; drain well to avoid sogginess.
• Fresh chives & parsley: Fresh herbs brighten the loaf with a light freshness that makes it pop.
• Eggs, whole milk, olive oil: These wet ingredients keep the bread moist and tender, with olive oil adding a subtle fruity note.

Instructions

Get Everything Ready:

Preheat that oven to a cozy 350°F (175°C). Grease your loaf pan and line it with parchment paper so your bread slides out smooth as butter.

Mix Dry Ingredients:

Whisk together flour, baking powder, baking soda, salt, and pepper. This base is your magic bed where all the flavors rest.

Add the Good Stuff:

Fold in cheddar, feta, sun-dried tomatoes, olives, chives, and parsley. Toss gently so every ingredient gets wrapped up evenly in that flour dusting.

Wet Meets Dry:

Whisk eggs, milk, and olive oil in a separate bowl until silky smooth. Then, pour this golden mixture into the dry bowl and fold carefully. Don't overdo it; you want just enough mixing for a tender crumb.

Bake to Perfection:

Pour batter into your pan and smooth the top. Slide it into the oven and bake for 40-45 minutes. Look for a beautiful golden crust and that clean toothpick test.

Cool Down:

Let your loaf rest in the pan for 10 minutes before moving it to a cooling rack. This pause lets the flavors settle and the crumb set beautifully.

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This bread became more than just food during a chilly autumn evening when friends gathered around the fire, sharing stories and breaking slices wrapped in butter and laughter.

Keeping It Fresh

Wrap leftover slices in foil or place them in an airtight container to keep the bread tender and flavorful for up to 3 days. For longer storage, freeze slices individually wrapped to enjoy anytime.

Serving Ideas That Clicked

This bread pairs wonderfully with a creamy soup or as a base for open-faced sandwiches topped with avocado and smoked salmon. I've also enjoyed it simply with a spread of good butter and a sprinkle of fresh herbs.

A Time This Recipe Saved the Day

Once, a sudden lunch invitation had me scrambling but this bread came through like a charm, impressing guests with its savory layers and ease of preparation.

• Don't forget to preheat your oven fully before baking to ensure even cooking
• Experiment with different cheeses or herbs to make this recipe your own
• Use parchment paper for a no-fuss release every single time

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Hope you enjoy making this savory bread as much as I do; here's to many joyful bites and shared moments in your kitchen!

Your Recipe Questions Answered

→ What cheese types are used in this bread?

Sharp cheddar and crumbled feta provide a balanced, savory tang and creamy texture.

→ Can I substitute herbs in this bread?

Yes, fresh chives and parsley are suggested, but dill or basil can be excellent alternatives.

→ How can I tell when the bread is fully baked?

Insert a toothpick into the center; it should come out clean. The crust will be golden brown.

→ Is it possible to add other ingredients?

Try mixing in roasted red peppers or sautéed onions to introduce extra flavor and moisture.

→ What oven temperature is recommended?

Preheat your oven to 350°F (175°C) for optimal baking results.