Savory Cheese Herb Bread (Printer-Friendly)

A fragrant loaf combining cheese, herbs, tomatoes, and olives for a versatile savory treat.

# What You'll Need:

→ Dry Ingredients

01 - 2 cups all-purpose flour
02 - 2 teaspoons baking powder
03 - 1/2 teaspoon baking soda
04 - 1/2 teaspoon fine sea salt
05 - 1/4 teaspoon freshly ground black pepper

→ Cheese & Add-ins

06 - 1 cup grated sharp cheddar cheese
07 - 1/2 cup crumbled feta cheese
08 - 1/4 cup chopped sun-dried tomatoes, drained
09 - 1/4 cup chopped black olives
10 - 2 tablespoons chopped fresh chives
11 - 2 tablespoons chopped fresh parsley

→ Wet Ingredients

12 - 3 large eggs
13 - 3/4 cup whole milk
14 - 1/3 cup olive oil

# How to Make It:

01 - Preheat oven to 350°F. Grease and line a 9x5-inch loaf pan with parchment paper.
02 - Whisk together flour, baking powder, baking soda, salt, and black pepper in a large bowl.
03 - Add cheddar, feta, sun-dried tomatoes, olives, chives, and parsley; toss gently to coat evenly with flour mixture.
04 - In a separate bowl, whisk eggs, milk, and olive oil until smooth.
05 - Pour wet mixture into dry ingredients and fold gently until just combined, avoiding overmixing.
06 - Transfer batter into prepared loaf pan and smooth the surface evenly.
07 - Bake for 40–45 minutes until a toothpick inserted in center comes out clean and the crust is golden brown.
08 - Allow bread to cool in pan for 10 minutes, then remove to a wire rack to cool completely before slicing.

# Expert Advice:

01 -
  • This loaf feels like a secret treasure packed with unexpected bursts of flavor that make each bite a delight.
  • It quickly became my go-to for spontaneous gatherings because it's easy to make but looks impressively homemade.
02 -
  • Avoid overmixing the batter; a few lumps are perfectly fine and keep the bread light.
  • Let the loaf cool completely before slicing to maintain its structure and avoid gooey slices.
03 -
  • Letting the batter rest a few minutes before baking helps meld the flavors and results in a more tender crumb.
  • Using a combination of cheeses adds depth and prevents the loaf from being one-note.

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