Save to Pinterest These golden oven-baked fries deliver a perfect balance of crispiness and tenderness without deep frying. Using russet potatoes soaked to remove starch, then seasoned with olive oil, salt, and optional spices, they bake at a high temperature until golden and crispy. Ideal as a flavorful and healthier side, they pair well with various dipping sauces or fresh herbs for extra zest.
I remember the first time I tried making these crispy baked French fries; it was a discovery of a healthier way to enjoy that classic comfort food without losing any of the satisfying crunch.
That one evening when unexpected guests arrived, and I whipped these fries up in less than an hour, completely nailing the crispiness, still remains one of my proudest kitchen moments.
Ingredients
- Russet potatoes: The perfect balance of starch to make fries crispy outside yet tender inside
- White vinegar: Optional but helps remove excess starch for extra crispiness
- Olive oil: Keeps fries golden and shiny while adding a subtle richness
- Fine sea salt & spices: Simple seasonings that elevate the flavor without overpowering
Instructions
- Get Everything Ready:
- Preheat the oven to a hot 425°F and line baking sheets with parchment. The warmth and clean surface set the stage for crisp fries.
- Cut and Soak:
- Slice the potatoes into even ¼-inch sticks. Soak in cold water with a splash of vinegar to pull out starch; listen to the faint sound of bubbling as the starch releases.
- Dry and Season:
- Drain and pat the fries completely dry; this is crucial for crispness. Then toss in olive oil and sprinkle salt, pepper, and optional spices, coating each stick lovingly.
- Bake to Perfection:
- Lay fries on sheets single layer, giving them space to cook evenly; smell the potatoes roasting as they turn golden. Bake 20 minutes, flip and rotate, then another 12 to 15 minutes until crisped just right.
- Finishing Touches:
- Pull from oven, add a last sprinkle of salt if you like, then serve immediately to enjoy the crunch at its peak.
Save to Pinterest Once, during a quiet Sunday lunch, this dish turned a simple meal into a warm memory shared with family laughter and the crunch of perfectly baked fries.
Keeping It Fresh
To keep these fries crispy when serving later, place them on a wire rack rather than a plate so steam doesn't soften their crunch.
Serving Ideas That Clicked
I found pairing these fries with a garlicky aioli or tangy ketchup really brings out their flavors and makes snack time feel special.
When You're Missing Something
If you find yourself out of russets, Yukon Gold potatoes offer a creamier texture that's just as tasty. Also, try tossing fresh parsley right before serving for a fresh pop.
- Always taste your seasoning before baking to adjust salt as needed
- Don't overcrowd the baking sheet; fries need room to crisp up evenly
- Save your potato peels for a crunchy snack or compost for the garden
Save to Pinterest Thanks for hanging out and chatting about these fries; I hope they bring as much joy to your kitchen as they did mine.
Your Recipe Questions Answered
- → What type of potatoes work best?
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Russet potatoes are ideal for crispiness due to their starchy texture, but Yukon Golds can be used for a creamier finish.
- → Why soak potatoes in water and vinegar?
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Soaking helps remove excess starch, which promotes a crispier texture when baked.
- → Can I make these fries gluten-free?
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Yes, this method uses naturally gluten-free ingredients, making the fries suitable for gluten-free diets.
- → How do I achieve extra crispiness?
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Using a convection or fan bake setting and flipping fries halfway through cooking helps ensure even crispness.
- → What seasonings complement these fries?
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Beyond salt and pepper, smoked paprika, garlic powder, and fresh herbs like parsley enhance flavor.
