Crispy Baked French Fries (Printer-Friendly)
Golden oven fries that are crisp outside and tender inside, a delicious, healthier side option.
# What You'll Need:
→ Potatoes
01 - 1.5 lbs russet potatoes, peeled or scrubbed
→ Soaking & Seasoning
02 - 1 tbsp white vinegar (optional)
03 - 2 tbsp olive oil
04 - 1 tsp fine sea salt
05 - ½ tsp freshly ground black pepper
06 - ½ tsp smoked paprika (optional)
07 - ½ tsp garlic powder (optional)
# How to Make It:
01 - Preheat the oven to 425°F. Line two large baking sheets with parchment paper.
02 - Cut the potatoes into uniform ¼-inch thick sticks.
03 - Place the cut potatoes in a large bowl of cold water with the vinegar. Soak for 30 to 60 minutes to remove excess starch.
04 - Drain and rinse the potatoes thoroughly. Pat them completely dry with clean kitchen towels.
05 - Transfer the dried potatoes to a clean bowl. Drizzle with olive oil and sprinkle with salt, pepper, and any optional seasonings. Toss to coat evenly.
06 - Place the fries in a single layer on the prepared baking sheets, leaving space between each piece.
07 - Bake for 20 minutes, then flip the fries and rotate the trays. Continue baking for an additional 12 to 15 minutes until golden and crisp.
08 - Remove fries from the oven, sprinkle with extra salt if desired, and serve immediately.
# Expert Advice:
01 -
- These fries come out golden and crispy every time, almost like a secret weapon for easy weeknight sides
- The oven baking means less mess and guilt compared to deep frying, which turned this into a fast favorite
02 -
- Drying the fries thoroughly after soaking is the step no one should skip to get that perfect crisp
- Using parchment paper not only prevents sticking but also helps in even baking without excess oil
03 -
- Flip the fries halfway so all sides get the golden touch without burning
- Adding smoked paprika subtly transforms the flavor without overshadowing the potato