Explore All Recipes

Brussels sprouts in a creamy Parmesan sauce with a golden panko crust for a cheesy, comforting holiday side.

Tender lentils simmered in savory broth, topped with light dumplings for a wholesome, vegetarian main.

Tender slow-roasted cabbage layered with sauerkraut, sautéed vegetables, sour cream custard and golden breadcrumb topping.

Slow-braised Spezzatino di Manzo: tender beef, tomatoes, wine and herbs for a rich Italian main.

Seared chicken braised in white wine with tomatoes and spinach, bright garlic and oregano notes.

Creamy dairy-free almond milk from soaked almonds and water, ideal for coffee, baking, and cereals.

Creamy, colorful frosting made with crushed Fruity Pebbles for a crunchy, fun topping on cupcakes, cakes, or cookies.

Vibrant creamy spread of diced cucumber, bell pepper, carrot and herbs—ideal chilled for crackers or sandwiches.

Flaky baked cod in warm tortillas topped with crisp slaw and zesty cilantro-lime sauce.