Flavor Plates

Creamy Brie wrapped in flaky pastry with sweet fig jam and toasted pecans, baked until golden and molten.

Mac and cheese enhanced by roasted butternut squash and rich cheeses for a velvety texture.

Tender chicken thighs in a silky garlic cream sauce with thyme and rosemary, ready in about 35 minutes.

Crispy pan-fried potato cakes with soft, buttery centers. A traditional Irish favorite ready in 35 minutes.

Caramelized onions, Gruyère and tender rice baked with savory broth and toasted croutons for a cozy, hearty casserole.

Grilled steak with herbed rice, fresh vegetables, and zesty yogurt sauce in a vibrant bowl.

Tender lamb racks are seasoned with fresh herbs and garlic, then roasted to savory, juicy perfection.

Juicy chicken and pasta coated in a velvety garlic Parmesan cream sauce for a comforting dinner.

A vibrant platter with savory-sweet selections of meats, cheeses, fruits, and pastries for sharing.