Easy Lunches

A vibrant bowl of roasted sweet potato, crispy chickpeas, fresh veggies, and creamy tahini dressing for a nourishing meal.

Crispy tofu over rice with colorful vegetables and a creamy, tangy peanut sauce drizzle.

Savory broth with tender white fish, shrimp, potatoes and herbs, finished with parsley and lemon.

Tender grilled chicken thighs glazed in a spicy-sweet honey buffalo marinade, finished with fresh herbs.

Hearty chicken, vegetables and egg noodles simmered in a savory broth for an easy, comforting weeknight meal.

Velvety chowder with sweet corn and tender potatoes, ideal for warm, comforting dining moments.

Slow-cooked chicken breasts in a tomato-basil sauce, tender and savory—serve over rice, pasta, or zucchini noodles.

Tender chicken and crisp bell peppers in a glossy savory sauce, ready in 25 minutes.

Vibrant green pea soup with sautéed aromatics, thyme and parsley; silky purée, serve with crusty bread or croutons.