Simple Desserts

Creamy dairy-free almond milk from soaked almonds and water, ideal for coffee, baking, and cereals.

Creamy cheesecake wrapped in tortillas, fried golden and tossed in cinnamon sugar. Crispy outside, luscious inside.

Soft red velvet cupcakes hiding a whole Oreo, crowned with cookies and cream cheese frosting.

Creamy, colorful frosting made with crushed Fruity Pebbles for a crunchy, fun topping on cupcakes, cakes, or cookies.

Rich, egg-free salted caramel ice cream made without an ice cream maker. Fully halal.

Chewy peanut butter bars with graham cracker base and chocolate topping; chill until set for easy no-bake treats.

Zesty lemon cake soaked with blueberry sauce, finished with almond cream and toasted almonds.

Individual glasses layered with shortcake, macerated strawberries and airy whipped cream, ready in under an hour.

Moist lemon blueberry creation soaked in citrus syrup, topped with fluffy whipped cream and toasted almonds for a perfect sweet finish.