Salad Picks

Crisp mixed greens with cucumber and cherry tomatoes, dressed in a bright lemon-Dijon vinaigrette.

Juicy strawberries, grilled chicken, pecans, and goat cheese tossed over mixed greens with balsamic vinaigrette.

Quick Caprese pasta with cherry tomatoes, mozzarella, basil and olive oil—ready in 25 minutes.

Silky, tangy lemon-Dijon sauce with mayo and yogurt; perfect for dressings, dips, and drizzling.

Protein-packed Mediterranean salad with chickpeas, avocado, feta, and zesty lemon dressing. Ready in 15 minutes.

Refreshing pasta with peppery arugula and bright lemon vinaigrette, ready in 20 minutes.

Tender aubergine in a fiery Sichuan sauce with garlic, ginger and doubanjiang; serves four with steamed rice.

Velvety blend of mixed vegetables and cream for a warming, nourishing bowl suited to cool evenings.

Juicy marinated chicken with crisp kale, fresh vegetables, and zesty dressing for wholesome meals.