Salad Picks

Crisp mixed greens with cucumber and cherry tomatoes, dressed in a bright lemon-Dijon vinaigrette.

Quick Caprese pasta with cherry tomatoes, mozzarella, basil and olive oil—ready in 25 minutes.

Silky, tangy lemon-Dijon sauce with mayo and yogurt; perfect for dressings, dips, and drizzling.

Refreshing pasta with peppery arugula and bright lemon vinaigrette, ready in 20 minutes.

Tender aubergine in a fiery Sichuan sauce with garlic, ginger and doubanjiang; serves four with steamed rice.

Velvety blend of mixed vegetables and cream for a warming, nourishing bowl suited to cool evenings.

Juicy marinated chicken with crisp kale, fresh vegetables, and zesty dressing for wholesome meals.

Mediterranean potato salad with Kalamata olives, feta, fresh herbs and a lemon-olive dressing. Great picnic side.

Bright Caprese pasta with cherry tomatoes, mozzarella, basil and a tangy balsamic vinaigrette. Ready in 25 minutes.