Flavor Plates

Zesty herb-infused dressing with olive oil, vinegar, and Mediterranean seasonings.

Succulent chicken, pineapple and mango in a sweet-spicy glaze over fluffy rice for bright, balanced flavors.

Succulent chicken simmered in fragrant Jamaican curry with coconut milk, potatoes, and bright herbs.

Creamy Tuscan-style chicken with sun-dried tomatoes, spinach and parmesan, cooked slowly for tender, hands-off results.

Creamy grits with seasoned shrimp and fresh corn salsa

Creamy coconut and lime-infused chicken with smoked paprika, chilies and cilantro for a lively Brazilian-style main.

Honey-lime marinated chicken topped with fresh mango salsa - bright, tropical flavors ready in 40 minutes.

Tender beef and vibrant vegetables tossed in a bold Szechuan sauce for a flavorful dish.

Tender baked eggplant slices layered with marinara, mozzarella, and a crisp Parmesan crust.