Moist cake studded with gooey cinnamon pockets and topped with cream cheese frosting — ideal for brunch or dessert.
Mediterranean potato salad with Kalamata olives, feta, fresh herbs and a lemon-olive dressing. Great picnic side.
Individual cheesecakes with a creamy filling and pecan pie-style topping; buttery crust and crunchy nuts.
Creamy coconut and oats overnight with chia and maple; top with berries and toasted coconut for a nourishing start.
Creamy peppermint filling in a chocolate cookie crust, studded with marshmallows and crushed candy canes — chilled and festive.
Tender poached cod served in a bright roasted red pepper sauce with smoked paprika, lemon and parsley.
Silky mascarpone mousse in glossy dark chocolate domes, finished with mirror glaze and gold-leaf accents.
Creamy shredded chicken with cheddar, bacon and ranch, baked until bubbly and served on soft buns.
Juicy garlic chicken, melty cheddar, fresh veggies and tangy mayo-parsley sauce rolled into warm tortillas for a quick meal.
