Pillowy garlic butter rolls with melted mozzarella and Parmesan, brushed with extra butter.
Hoagie loaded with Genoa salami, provolone, and a crisp dressed grinder salad for bright, savory crunch.
Soft Hawaiian rolls stuffed with cheddar, buttered and grilled or baked until golden for gooey, shareable sliders.
Golden, crunchy roll-ups stuffed with melted cheese, brushed with butter and herbs. Bake or pan-fry and serve warm.
Creamy Brie and sweet-tart blackberries with balsamic reduction tucked between buttery, crisp slices of artisanal bread.
Crisp cucumbers, dill and tangy mayo-yogurt dressing tucked between soft bread for a light 10-minute lunch.
Bright citrus, berries, and crisp vegetables with honey-lime dressing — ready in 15 minutes for 4 servings.
Bright Caprese pasta with cherry tomatoes, mozzarella, basil and a tangy balsamic vinaigrette. Ready in 25 minutes.
Moist cake studded with gooey cinnamon pockets and topped with cream cheese frosting — ideal for brunch or dessert.
