Green Goddess Chicken Wraps (Printer-Friendly)
Tender chicken with herby Green Goddess dressing and fresh vegetables in a crisp wrap.
# What You'll Need:
→ Chicken
01 - 2 cups cooked chicken breast, diced or shredded
→ Green Goddess Dressing
02 - 1/3 cup mayonnaise
03 - 1/3 cup Greek yogurt
04 - 2 tablespoons fresh parsley, chopped
05 - 2 tablespoons fresh chives, chopped
06 - 1 tablespoon fresh tarragon, chopped
07 - 2 teaspoons lemon juice
08 - 1 teaspoon Dijon mustard
09 - 1 clove garlic, minced
10 - 1 small anchovy fillet, minced (optional)
11 - Salt and black pepper, to taste
→ Vegetables & Wraps
12 - 1 cup baby spinach or mixed greens
13 - 1/2 cup cucumber, thinly sliced
14 - 1/2 cup radishes, thinly sliced
15 - 1/2 avocado, sliced
16 - 4 large flour tortillas or gluten-free wraps
# How to Make It:
01 - In a medium bowl, whisk together mayonnaise, Greek yogurt, parsley, chives, tarragon, lemon juice, Dijon mustard, garlic, anchovy if using, salt, and pepper until smooth and well combined.
02 - Add the diced or shredded chicken to the prepared dressing. Toss well to coat evenly.
03 - Lay out the tortillas or wraps. Arrange spinach or greens down the center of each, then top with cucumber, radish, and avocado slices.
04 - Spoon the dressed chicken salad over the vegetables. Fold in the sides of the wrap, then roll up tightly from the bottom. Slice in half if desired.
05 - Serve immediately or wrap tightly and refrigerate for up to 4 hours.
# Expert Advice:
01 -
- The homemade green goddess dressing puts store-bought versions to shame
- Everything comes together in under twenty minutes with almost zero cooking
02 -
- The dressing tastes even better after sitting for an hour so the flavors really meld together
- Wraps can get soggy if made too far ahead so assemble within four hours of serving
03 -
- Warm your tortillas for about ten seconds in the microwave to prevent cracking when you roll
- Place a damp paper towel around wrapped portions to keep them fresh in the fridge