Salad Picks

Silky spinach soup blended with potato, milk and nutmeg - ready in 30 minutes for a light, nourishing starter.

A protein-packed American salad with grilled chicken, bacon, eggs, and avocado tossed in a tangy vinaigrette.

Mashed chickpeas with crisp veggies in a creamy dairy-free dressing, ready in 15 minutes.

Thinly sliced cucumbers, red onion and dill tossed in a tangy white wine vinegar dressing; ready in 10 minutes.

Pasta tossed with cherry tomatoes, mozzarella, basil and a balsamic-olive oil dressing; ready in 25 minutes.

Crisp cucumbers, creamy feta, and fragrant herbs tossed in a bright lemon dressing.

Juicy chicken, crisp veggies, and tangy honey mustard dressing tossed with fusilli pasta for a refreshing summer dish.

Seared chicken braised in white wine with tomatoes and spinach, bright garlic and oregano notes.

Fresh baby spinach tossed with juicy strawberries, crunchy pecans, and tangy balsamic vinaigrette in 15 minutes.