Easy Lunches

Juicy garlic chicken, melty cheddar, fresh veggies and tangy mayo-parsley sauce rolled into warm tortillas for a quick meal.

Spiced tomato braise with chickpeas and tangy Greek yogurt, ready in 40 minutes for a hearty vegetarian main.

A vibrant, creamy breakfast with earthy matcha and wholesome oats that prepares overnight.

Crispy fried chicken tossed in Nashville hot sauce on brioche with pickles and creamy slaw for bold Southern heat.

Juicy beef, melty cheddar and crisp lettuce rolled in warm flour tortillas for easy handheld dinners.

Linguine coated in a garlicky butter sauce with lemon, herbs, and a hint of heat - easy weeknight comfort.

Creamy avocado-herb sauce tossed with pasta for a fresh, vibrant vegetarian meal in 25 minutes.

Ground beef with peppers, onions, and melted provolone on toasted buns—a Philly cheesesteak Sloppy Joe fusion.

Smoky chipotle-marinated chicken grilled and stacked with avocado, lettuce, tomato and lime mayo on toasted rolls.