Yogurt Fruit Bowl (Printer-Friendly)
Creamy Greek yogurt layered with fresh seasonal fruits, granola and a drizzle of honey for a quick wholesome meal.
# What You'll Need:
→ Dairy
01 - 1 cup plain Greek yogurt
→ Fruits
02 - 1/2 cup strawberries, sliced
03 - 1/2 cup blueberries
04 - 1/2 cup mango, diced
05 - 1/2 banana, sliced
→ Toppings
06 - 2 tablespoons granola (gluten-free if needed)
07 - 1 tablespoon honey or maple syrup (optional)
08 - 1 tablespoon chia seeds or flax seeds
# How to Make It:
01 - Spoon the Greek yogurt evenly into two serving bowls, creating a smooth, even layer at the bottom of each.
02 - Wash and thoroughly dry all fresh fruit. Slice the strawberries and banana, dice the mango, and leave the blueberries whole. Arrange all the prepared fruit over the yogurt in an even, colorful pattern.
03 - Sprinkle the granola and chia or flax seeds evenly over the arranged fruit in each bowl, distributing for a pleasant crunch.
04 - Drizzle honey or maple syrup over the top of each bowl if a touch of added sweetness is desired.
05 - Serve immediately while the granola is crisp and the fruit is fresh. Enjoy right away for the best texture and flavor.
# Expert Advice:
01 -
- Ten minutes from fridge to table, and half of that is just washing fruit.
- It is infinitely adaptable to whatever is in season, on sale, or hiding in your fridge drawer.
- The combination of creamy, crunchy, and juicy textures makes every bite interesting.
02 -
- Do not assemble these more than an hour ahead or the granola goes soggy and the banana starts to brown.
- Patting the fruit completely dry after washing prevents the yogurt from becoming watery.
03 -
- Freeze sliced bananas and mango the night before if you want the bowl to taste almost like ice cream.
- A pinch of flaky sea salt on top of the honey drizzle transforms the whole flavor profile.