Watermelon Chia Parfait Summer Delight (Printer-Friendly)
Cool layered parfait with juicy watermelon, creamy chia pudding, and fresh berries for refreshing summer days.
# What You'll Need:
→ Chia Pudding Base
01 - 1 cup unsweetened almond milk or milk alternative
02 - 1/4 cup chia seeds
03 - 2 tbsp maple syrup or honey
04 - 1/2 tsp pure vanilla extract
→ Watermelon Layer
05 - 2 cups fresh watermelon, diced into small cubes
→ Additional Toppings
06 - 1/2 cup mixed fresh berries (blueberries, raspberries, strawberries)
07 - 1/4 cup granola (use gluten-free if required)
08 - Fresh mint leaves for garnish
# How to Make It:
01 - Whisk together almond milk, chia seeds, maple syrup, and vanilla extract in a mixing bowl. Let mixture sit for 5 minutes, then whisk again thoroughly to break up any clumps. Cover bowl and refrigerate for at least 2 hours until thickened to pudding consistency.
02 - Spoon a generous layer of chilled chia pudding into the bottom of 4 parfait glasses or jars. Arrange diced watermelon evenly over the pudding layer. Scatter mixed berries across the top.
03 - Repeat layering process if desired, alternating chia pudding, watermelon, and berries until glasses are filled. Complete each parfait with a final fruit layer and sprinkle granola on top.
04 - Place fresh mint leaves atop each parfait as garnish. Serve immediately while chilled, or refrigerate until ready to serve.
# Expert Advice:
01 -
- No cooking required, just assembly and chilling
- Perfect for make-ahead breakfasts or dessert
02 -
- The chia pudding needs time to transform, so do not rush the chilling step
- Assemble just before serving so the granola stays crunchy and textural
03 -
- Whisk the chia mixture twice in the first ten minutes for the smoothest texture
- Choose berries that are slightly firm so they hold their shape in the layers