Turkey Burger Avocado Swiss Cheese (Printer-Friendly)
A juicy turkey patty paired with creamy avocado, Swiss cheese, sprouts, and fresh toasted buns for a satisfying meal.
# What You'll Need:
→ Turkey Patties
01 - 1 lb ground turkey
02 - 1/4 cup finely chopped red onion
03 - 2 cloves garlic, minced
04 - 1 tbsp Worcestershire sauce
05 - 1/2 tsp smoked paprika
06 - 1/2 tsp salt
07 - 1/4 tsp ground black pepper
→ Toppings
08 - 4 slices Swiss cheese
09 - 1 large avocado, sliced
10 - 1 cup alfalfa or broccoli sprouts
11 - 4 whole wheat burger buns, split and toasted
12 - 4 lettuce leaves
13 - 2 medium tomatoes, sliced
→ Optional Condiments
14 - 4 tsp mayonnaise or Greek yogurt
15 - 4 tsp Dijon mustard
# How to Make It:
01 - In a mixing bowl, combine ground turkey, red onion, garlic, Worcestershire sauce, smoked paprika, salt, and black pepper. Mix gently until just combined.
02 - Divide the mixture into 4 equal portions and shape into patties approximately 1/2 inch thick.
03 - Preheat grill or skillet to medium-high heat and lightly oil the cooking surface.
04 - Cook patties for 5 to 6 minutes on each side, or until the internal temperature reaches 165°F.
05 - Place a slice of Swiss cheese on each patty during the last minute of cooking and cover to melt.
06 - Toast the burger buns cut side down until lightly golden.
07 - Spread mayonnaise or Greek yogurt and Dijon mustard on the bottom buns if desired. Layer with lettuce, turkey patty with melted cheese, sliced avocado, tomato, and sprouts. Top with the upper bun.
08 - Serve immediately for best freshness and flavor.
# Expert Advice:
01 -
- Turkey keeps things light while the Swiss and avocado make every bite feel indulgent.
- Comes together in 30 minutes flat, perfect for weeknight dinners when you want something better than takeout.
- The sprouts add a peppery crunch that actually makes you feel like you're eating something good for you.
02 -
- Don't skip toasting the buns; a soft bun will disintegrate under the weight and moisture of the toppings and make the whole thing fall apart.
- Slice the avocado last and assemble immediately, or it will brown and lose that fresh, buttery appeal that makes this burger special.
03 -
- Keep an instant-read thermometer in your kitchen; it removes all the guessing about whether turkey is cooked through safely.
- Toast your buns in the same pan after the burgers are done so you capture all those flavorful drippings on the bread.