Mini Grilled Cheese Hawaiian Rolls (Printer-Friendly)
Bite-sized grilled cheese on sweet Hawaiian rolls with melted cheddar and a buttery golden top—perfect for parties.
# What You'll Need:
→ Breads
01 - 1 package (12-count) Hawaiian sweet rolls
→ Dairy
02 - 8 ounces sliced cheddar cheese
03 - 4 tablespoons unsalted butter, melted
→ Optional Add-ins
04 - 6 slices deli ham or turkey, optional
05 - 1 tablespoon Dijon or yellow mustard, optional
06 - 1 tablespoon honey, optional
07 - 1/2 teaspoon garlic powder, optional
# How to Make It:
01 - Preheat oven to 350°F. Line a baking sheet with parchment paper.
02 - Using a serrated bread knife, slice the entire block of Hawaiian rolls horizontally, keeping the rolls intact.
03 - Place the bottom half of the rolls on the prepared baking sheet. Arrange sliced cheddar cheese evenly over the rolls. Add slices of ham or turkey if desired.
04 - Position the top half of the rolls over the cheese and fillings.
05 - Mix melted butter with mustard, honey, and garlic powder if using. Brush the tops of the rolls with the butter mixture.
06 - Bake in the preheated oven for 10 to 15 minutes, until the cheese is melted and the tops are golden brown.
07 - Let sandwiches cool for 2 minutes, then cut into individual mini sandwiches and serve warm.
# Expert Advice:
01 -
- The sweet Hawaiian rolls create an irresistible, buttery crust that’s way more fun than plain bread.
- This is my go-to when friends drop by unexpectedly because it always impresses (and always vanishes).
02 -
- One time I rushed the slicing and lost half the fillings from the sides—cut slowly for tidier layers.
- Brushing on the butter mixture while the rolls are slightly warm helps it soak in beautifully and get extra crisp edges.
03 -
- Cutting with a serrated bread knife keeps every mini sandwich looking sharp, not squashed.
- Letting the buttered tops get deeply golden in the oven adds a toasted crunch that takes these up a notch.