Turkey Burger Avocado Swiss (Printer-Friendly)
Juicy ground turkey patty topped with avocado and melted Swiss cheese on toasted buns.
# What You'll Need:
→ Turkey Patties
01 - 1 lb ground turkey (93% lean)
02 - 1/4 cup breadcrumbs
03 - 1 large egg
04 - 2 tbsp finely chopped red onion
05 - 1 garlic clove, minced
06 - 1 tbsp Worcestershire sauce
07 - 1/2 tsp salt
08 - 1/4 tsp black pepper
→ Toppings
09 - 4 slices Swiss cheese
10 - 1 large avocado, sliced
11 - 1 medium tomato, sliced
12 - 4 lettuce leaves
→ For Serving
13 - 4 burger buns, split and toasted
14 - 2 tbsp mayonnaise (optional)
15 - 1 tbsp Dijon mustard (optional)
# How to Make It:
01 - Combine ground turkey, breadcrumbs, egg, red onion, garlic, Worcestershire sauce, salt, and pepper in a large bowl. Mix gently until just combined; avoid overmixing to prevent tough burgers.
02 - Divide the mixture into 4 equal portions and shape into patties approximately 1/2 inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.
03 - Preheat a grill or skillet over medium-high heat. Lightly oil the surface to prevent sticking.
04 - Cook the patties for 5–6 minutes per side until fully cooked, reaching an internal temperature of 165°F.
05 - Place a slice of Swiss cheese on each patty during the last minute of cooking. Cover the grill or skillet to melt the cheese completely.
06 - Toast the burger buns cut side down until golden and lightly crispy.
07 - Spread mayonnaise and/or mustard on the toasted buns if desired.
08 - Layer each burger with lettuce, turkey patty with melted cheese, avocado slices, and tomato. Top with the remaining bun halves.
09 - Serve the burgers immediately while hot and the cheese is still melted.
# Expert Advice:
01 -
- The Swiss cheese melts into every crevice creating pockets of creamy richness in every bite
- Turkey stays incredibly juicy because the breadcrumbs and egg lock in moisture while developing a gorgeous crust
02 -
- Letting the patties rest for 5 minutes after cooking helps them retain their juices instead of spilling out onto your plate
- Room temperature ingredients mix more evenly and create better texture than cold straight-from-the-fridge meat
03 -
- Oil your hands before shaping patties to prevent sticking without adding extra flour
- Use a digital thermometer instead of cutting into patties to check doneness