Thai Chicken Lettuce Wraps (Printer-Friendly)

Savory chicken in crisp lettuce leaves.

# What You'll Need:

→ Chicken Filling

01 - 1 lb ground chicken
02 - 2 tbsp vegetable oil
03 - 3 cloves garlic, minced
04 - 1 small onion, finely diced
05 - 1 red bell pepper, finely diced
06 - 1 carrot, julienned
07 - 2 green onions, sliced
08 - 1 small red chili, sliced

→ Sauce

09 - 2 tbsp soy sauce
10 - 1 tbsp fish sauce
11 - 1 tbsp oyster sauce
12 - 1 tbsp brown sugar
13 - 1 tsp freshly grated ginger
14 - Juice of 1 lime

→ To Serve

15 - 1 large head butter lettuce, leaves separated and washed
16 - Fresh cilantro leaves
17 - Fresh mint leaves
18 - Chopped peanuts
19 - Lime wedges

# How to Make It:

01 - In a small bowl, combine soy sauce, fish sauce, oyster sauce, brown sugar, grated ginger, and lime juice. Mix thoroughly and set aside.
02 - Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and onion, sautéing until fragrant and translucent, approximately 2 minutes.
03 - Add ground chicken to the skillet. Cook, breaking it up with a spatula, until fully cooked and lightly browned, about 5 minutes.
04 - Stir in bell pepper, carrot, green onions, and chili. Cook for another 3-4 minutes until vegetables are tender-crisp.
05 - Pour the prepared sauce over the chicken mixture. Toss to combine and cook for another 2 minutes to allow flavors to meld.
06 - Remove from heat. Spoon the chicken mixture into lettuce leaves. Garnish with cilantro, mint, chopped peanuts, and an extra squeeze of lime if desired. Serve immediately.

# Expert Advice:

01 -
  • It brings the restaurant experience right to your kitchen table without the heavy price tag.
  • The balance of savory, sweet, and spicy flavors is absolutely addictive.
02 -
  • Do not overcook the vegetables or you will lose that satisfying crunch.
  • Letting the sauce simmer in the pan for just a minute helps it cling to the meat.
03 -
  • Freshly grated ginger makes a massive difference compared to the jarred stuff.
  • Toasting the peanuts in a dry pan for a few minutes adds incredible depth.