Strawberry Cream Cold Latte (Printer-Friendly)
Creamy strawberry latte blended with cold brew and fresh milk for a refreshing summer treat.
# What You'll Need:
→ Strawberry Base
01 - 1 cup fresh strawberries, hulled and sliced
02 - 2 tablespoons granulated sugar
03 - 2 tablespoons water
→ Milk & Cream
04 - 1 cup cold whole milk
05 - 1/4 cup heavy cream
→ Coffee
06 - 1/2 cup cold brewed espresso or strong brewed coffee, cooled
→ To Serve
07 - 1/2 cup ice cubes
08 - Whipped cream, for topping (optional)
09 - Fresh strawberries, for garnish (optional)
# How to Make It:
01 - Combine strawberries, sugar, and water in a small saucepan or microwave-safe bowl. Heat gently for 2-3 minutes until strawberries soften and release their juices. Let cool, then blend until smooth. Strain if desired for a seedless puree.
02 - In a shaker or large glass, combine the strawberry puree, cold milk, and heavy cream. Stir well until fully incorporated.
03 - Add ice cubes to two tall glasses. Pour the strawberry cream mixture evenly over the ice.
04 - Slowly pour the cold brewed coffee over the top to create a marbled effect.
05 - Top with whipped cream and garnish with fresh strawberries, if desired. Serve immediately.
# Expert Advice:
01 -
- The homemade strawberry puree tastes infinitely better than anything storebought and takes literally minutes
- Watching the coffee marble through the pink cream mixture is genuinely satisfying every single time
02 -
- The strawberry puree keeps in the refrigerator for three days, so you can make a double batch and have instant lattes all week
- Pouring the coffee slowly over a spoon is the secret to getting those gorgeous Instagram worthy layers
03 -
- A splash of vanilla extract in the strawberry puree adds wonderful depth
- If the strawberries are not very sweet, add an extra teaspoon of sugar