Spiced Hot Apple Cider (Printer-Friendly)

Aromatic apple cider simmered with spices for a cozy, warming beverage.

# What You'll Need:

→ Cider

01 - 8 cups apple cider (unfiltered, unsweetened if possible)

→ Spices & Flavorings

02 - 2 cinnamon sticks
03 - 5 whole cloves
04 - 3 star anise pods
05 - 1 orange, sliced
06 - 1-inch piece fresh ginger, sliced
07 - 1/4 teaspoon ground nutmeg
08 - 2 tablespoons maple syrup or honey (optional, to taste)

→ Garnish (optional)

09 - Additional orange slices
10 - Cinnamon sticks

# How to Make It:

01 - Pour the apple cider into a large saucepan or pot and add cinnamon sticks, cloves, star anise, orange slices, ginger, and ground nutmeg.
02 - Heat over medium, bringing to a gentle simmer without boiling, and let spices infuse for 15 to 20 minutes.
03 - Taste the infusion and stir in maple syrup or honey as desired.
04 - Remove the pot from heat and strain out spices and fruit slices.
05 - Pour the hot cider into mugs and garnish with additional orange slices or cinnamon sticks if desired.

# Expert Advice:

01 -
  • This cider has a comforting blend of spices that feels like a warm hug you're secretly sharing with a close friend
  • The perfect balance between sweet and tangy makes it my go-to for festive gatherings and quiet nights alike
02 -
  • Never let the cider boil or you'll lose that delicate spice balance and end up with a bitter taste
  • Using fresh whole spices instead of ground really amps up the flavor in a way that changes everything
03 -
  • Simmer your spices gently for 15 to 20 minutes to draw out bold, balanced flavors without bitterness
  • Straining the cider carefully prevents unwanted spice bits and ensures a silky smooth sip every time

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