01 - In a high-speed blender, combine the fresh spinach, kale, sliced frozen banana, frozen pineapple chunks, frozen mango chunks, unsweetened almond milk, dairy-free coconut yogurt, chia seeds, fresh mint leaves, and the optional maple syrup.
02 - Process the mixture until it achieves a creamy, uniform consistency. Pause to scrape down the sides of the blender jar as necessary. For a thicker consistency, incorporate additional frozen fruit or a few ice cubes; to thin the mixture, add a small splash more almond milk.
03 - Divide the prepared green smoothie evenly into two serving bowls, gently smoothing the surface with the back of a spoon.
04 - Artistically arrange the sliced kiwi, granola, unsweetened coconut flakes, pumpkin seeds, hemp seeds, and fresh mint leaves decoratively over the smoothie bowls. Serve immediately to enjoy chilled.