Golden crispy roasted potatoes (Printer-Friendly)
Golden, crispy outside, fluffy inside. Perfect side dish.
# What You'll Need:
→ Potatoes
01 - 2.2 lbs Yukon Gold or Russet potatoes
→ Seasonings & Oil
02 - 3 tbsp olive oil
03 - 1 tsp sea salt
04 - 1/2 tsp freshly ground black pepper
05 - 1 tsp garlic powder (optional)
06 - 1 tsp dried rosemary or thyme (optional)
# How to Make It:
01 - Preheat the oven to 425°F.
02 - Peel (optional) and cut potatoes into even 1-inch chunks.
03 - Rinse potato pieces under cold water and pat dry thoroughly with a clean towel.
04 - In a large bowl, toss potatoes with olive oil, sea salt, pepper, and optional seasonings until evenly coated.
05 - Spread potatoes in a single layer on a rimmed baking sheet, ensuring they are not crowded.
06 - Roast for 20 minutes, then flip potatoes with a spatula to brown evenly.
07 - Continue roasting for another 20 minutes, or until potatoes are golden, crispy, and tender.
08 - Serve immediately, garnished with extra fresh herbs if desired.
# Expert Advice:
01 -
- You get that perfect crunch without deep frying.
- It turns a humble ingredient into something extraordinary.
02 -
- Crowding the pan will steam the potatoes instead of roasting them.
- Make sure they are bone dry before they hit the hot oil.
03 -
- Parboiling the potatoes for 5 minutes creates the fluffiest interior.
- Let them steam dry in the colander after boiling for maximum crispiness.