Roasted Almonds (Printer-Friendly)

Crispy, golden nuts seasoned to perfection and roasted until fragrant.

# What You'll Need:

→ Nuts

01 - 7 oz raw whole almonds (about 1 1/2 cups)

→ Spices & Seasonings

02 - 1 tbsp olive oil (optional, for added richness)
03 - 1/2 tsp sea salt (or to taste)
04 - 1/4 tsp smoked paprika or ground cayenne (optional, for a spicy kick)

# How to Make It:

01 - Preheat your oven to 350°F. Line a baking sheet with parchment paper.
02 - In a bowl, toss the almonds with olive oil (if using), salt, and desired spices until well coated.
03 - Spread the almonds in a single layer on the prepared baking sheet.
04 - Roast in the preheated oven for 12–15 minutes, stirring once halfway through, until lightly golden and fragrant.
05 - Remove from the oven and let cool completely. The almonds will continue to crisp as they cool.
06 - Store in an airtight container at room temperature for up to 2 weeks.

# Expert Advice:

01 -
  • The transformation from raw to golden and fragrant feels like kitchen magic every single time
  • Once you taste homemade roasted almonds, store bought ones will never compare again
02 -
  • The almonds continue cooking on the hot pan, so pull them slightly before they look perfectly done
  • Skip the oil if you want cleaner snacking, but toss immediately while hot so spices adhere
03 -
  • Buy raw almonds in bulk and roast smaller batches more often for maximum freshness
  • Stir halfway through without fail—it's the difference between evenly toasted and disappointingly spotty

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