Raspberry Tiramisu Italian Dessert (Printer-Friendly)
Fruity twist on classic Italian dessert with mascarpone cream, fresh raspberries, and coffee-soaked ladyfingers. Easy, no-bake, serves 6.
# What You'll Need:
→ Cream Mixture
01 - 8.8 oz mascarpone cheese
02 - 0.85 cup heavy cream
03 - 0.35 cup granulated sugar
04 - 1 tsp vanilla extract
→ Fruit
05 - 10.6 oz fresh raspberries, plus extra for garnish
06 - 2 tbsp raspberry liqueur, optional
→ Ladyfingers
07 - 5.3 oz ladyfingers, approximately 16 pieces
08 - 0.63 cup strong brewed coffee, cooled
→ Garnish
09 - 1 tbsp powdered sugar
10 - Fresh mint leaves, optional
# How to Make It:
01 - Beat heavy cream with half the sugar until soft peaks form, ensuring volume builds without overwhipping.
02 - Whisk mascarpone with remaining sugar and vanilla until smooth and lump-free. Gently fold whipped cream into mascarpone mixture until fully incorporated.
03 - Toss fresh raspberries with raspberry liqueur if using, coating evenly for enhanced fruit flavor.
04 - Quickly dip each ladyfinger into cooled coffee, soaking briefly without becoming soggy. Arrange half the ladyfingers in a single layer in an 8x8 inch baking dish.
05 - Spread half the mascarpone cream evenly over dipped ladyfingers. Scatter half the raspberries across the cream layer.
06 - Repeat layering with remaining coffee-dipped ladyfingers, mascarpone cream, and fresh raspberries.
07 - Cover dish tightly with plastic wrap and refrigerate for minimum 4 hours or overnight to allow flavors to meld and texture to firm.
08 - Dust surface generously with powdered sugar using a sifter. Garnish with extra fresh raspberries and mint leaves before serving chilled.
# Expert Advice:
01 -
- The coffee soaked ladyfingers become tender and aromatic while still holding their shape perfectly
- Fresh raspberries add bright acidity that balances the rich creamy layers
- This dessert tastes even better after resting overnight, making it ideal for entertaining
02 -
- Dip the ladyfingers quickly and turn them immediately because they absorb liquid fast
- Refrigerate for the full chilling time because the texture improves dramatically as the flavors meld
03 -
- Room temperature mascarpone prevents lumps in the cream mixture
- Assembly goes faster if you have all ingredients ready before starting