Peach Cobbler Egg Rolls (Printer-Friendly)
Golden egg rolls filled with warm cinnamon peaches and vanilla glaze
# What You'll Need:
→ Fruit Filling
01 - 2 cups fresh or canned peaches, diced (drained if canned)
02 - 1/4 cup granulated sugar
03 - 1 tbsp brown sugar
04 - 1 tsp lemon juice
05 - 1/2 tsp ground cinnamon
06 - 1/8 tsp ground nutmeg
07 - 1 tbsp cornstarch
→ Egg Rolls
08 - 12 egg roll wrappers
09 - 1 egg, beaten (for sealing)
10 - Vegetable oil, for frying
→ Vanilla Glaze
11 - 1/2 cup powdered sugar
12 - 1 tbsp milk
13 - 1/2 tsp vanilla extract
# How to Make It:
01 - Combine diced peaches, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch in a medium bowl. Mix thoroughly and allow mixture to rest for 5 minutes to macerate, ensuring the fruit releases its natural juices.
02 - Position an egg roll wrapper on a clean work surface with one corner pointing toward you. Place approximately 2 tablespoons of peach filling near the bottom corner. Fold the bottom corner over the filling, fold in both side corners, and roll tightly toward the top corner. Brush the exposed edge with beaten egg and press firmly to seal. Repeat with remaining wrappers and filling.
03 - Pour vegetable oil to a depth of 2 inches in a deep skillet or pot. Heat oil to 350°F. Working in batches to avoid overcrowding, fry egg rolls for 2-3 minutes per side until golden brown and crispy. Transfer to paper towels to drain excess oil.
04 - Whisk together powdered sugar, milk, and vanilla extract in a small bowl until completely smooth. Drizzle glaze generously over warm egg rolls immediately before serving.
# Expert Advice:
01 -
- These handheld desserts combine two nostalgic treats into something entirely new and irresistible
- The contrast between that shattering crispy wrapper and tender fruit filling is pure magic
02 -
- Do not overfill the wrappers or they will burst during frying
- Make sure your oil is hot enough or the egg rolls will absorb too much grease
03 -
- Chopped pecans added to the filling give you a wonderful crunch in every bite
- Work quickly with the wrappers and cover unused ones with a damp towel