Mexican Style Cucumbers (Printer-Friendly)

Refreshing cucumber slices with lime, chili powder, and salt. Ready in 10 minutes.

# What You'll Need:

→ Vegetables

01 - 2 medium cucumbers, peeled and sliced into rounds or sticks

→ Citrus

02 - 1 large lime, juiced

→ Seasonings

03 - 1/2 teaspoon chili powder (such as Tajín or regular chili powder)
04 - 1/4 teaspoon salt (or to taste)
05 - 1/4 teaspoon ground black pepper

→ Optional Garnishes

06 - 1 tablespoon chopped fresh cilantro
07 - 1 tablespoon crumbled cotija cheese (omit for vegan/dairy-free)

# How to Make It:

01 - Place the sliced cucumbers in a medium mixing bowl.
02 - Drizzle the lime juice over the cucumbers.
03 - Sprinkle with chili powder, salt, and black pepper. Toss gently to coat evenly.
04 - Taste and adjust seasoning as desired.
05 - Transfer to a serving dish and garnish with chopped cilantro and crumbled cotija cheese, if using. Serve immediately.

# Expert Advice:

01 -
  • It's the perfect answer when you want something refreshing but can't face another plain salad
  • The tangy, spicy, salty combo hits every taste bud in under ten minutes
02 -
  • These cucumbers lose their magic after sitting too long—the lime makes them soggy if they sit for more than an hour
  • The chili powder will settle at the bottom of the bowl, so give them another toss right before serving
03 -
  • Cut your cucumbers slightly thicker than you think you should—they'll hold their texture better once dressed
  • Room temperature cucumbers absorb flavors more quickly than cold ones straight from the fridge

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