Lemon Herb Lamb Chops Roasted Veg (Printer-Friendly)

Zesty lamb chops, fresh herbs, and vibrant roasted veggies for a Mediterranean-inspired main course.

# What You'll Need:

→ Lamb Chops

01 - 8 lamb rib chops, approximately 1 inch thick
02 - 2 tablespoons olive oil
03 - 2 cloves garlic, finely minced
04 - 1 tablespoon fresh rosemary, finely chopped
05 - 1 tablespoon fresh thyme, finely chopped
06 - Zest and juice of 1 fresh lemon
07 - 1 teaspoon kosher salt
08 - 1/2 teaspoon freshly ground black pepper

→ Roasted Vegetables

09 - 2 medium carrots, peeled and sliced
10 - 1 red bell pepper, cut into bite-sized chunks
11 - 1 yellow bell pepper, cut into bite-sized chunks
12 - 1 medium zucchini, sliced
13 - 1 small red onion, cut into wedges
14 - 2 tablespoons olive oil
15 - 1 teaspoon dried oregano
16 - 1/2 teaspoon kosher salt
17 - 1/4 teaspoon freshly ground black pepper

# How to Make It:

01 - In a shallow dish, whisk together olive oil, garlic, rosemary, thyme, lemon zest, lemon juice, salt, and pepper until combined.
02 - Place lamb chops in the marinade and coat thoroughly. Cover and refrigerate for at least 20 minutes or up to overnight.
03 - Set the oven to 425°F.
04 - In a large mixing bowl, toss carrots, bell peppers, zucchini, and red onion with olive oil, dried oregano, salt, and black pepper. Mix until evenly coated.
05 - Arrange vegetables in a single layer on a baking sheet. Roast for 25 to 30 minutes, stirring once halfway, until tender and lightly caramelized.
06 - While vegetables roast, heat a grill pan or skillet over medium-high heat. Remove lamb from marinade and pat dry with paper towels.
07 - Sear lamb chops for 3 to 4 minutes per side for medium-rare, or longer for preferred doneness. Remove to a platter and allow to rest for 5 minutes.
08 - Arrange lamb chops and roasted vegetables on plates. Garnish with additional fresh herbs if desired.

# Expert Advice:

01 -
  • Quick prep keeps the work minimal and dinner on the table in under an hour
  • Makes great use of everyday ingredients or market finds
  • Balanced flavors from fresh herbs and citrus with tender lamb and veggies
  • Naturally gluten-free and ideal for entertaining or family meals
02 -
  • This recipe is rich in protein and iron thanks to lamb
  • Vegetables provide a hearty dose of vitamins and fiber
  • Can be made ahead and leftovers store beautifully
03 -
  • Always pat lamb dry before searing for the best crust
  • For even browning roast vegetables on a preheated baking sheet
  • Do not skip letting lamb rest resting keeps every bite juicy
  • Fresh herbs are crucial—dried can substitute but expect a subtler result

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