Lemon Cottage Cheese Mug Cake (Printer-Friendly)
Bright, tangy single-serving cake with creamy cottage cheese and fresh lemon. Ready in 7 minutes for a light, delicious treat anytime.
# What You'll Need:
→ Wet Ingredients
01 - 1/4 cup cottage cheese
02 - 1 large egg
03 - 2 tablespoons milk
04 - 1 tablespoon melted butter
05 - 1 tablespoon freshly squeezed lemon juice
06 - 1/2 teaspoon vanilla extract
→ Dry Ingredients
07 - 3 tablespoons all-purpose flour
08 - 2 tablespoons granulated sugar
09 - 1/2 teaspoon finely grated lemon zest
10 - 1/4 teaspoon baking powder
11 - Pinch of salt
# How to Make It:
01 - In a microwave-safe mug (at least 12 oz capacity), whisk together cottage cheese, egg, milk, melted butter, lemon juice, and vanilla extract until smooth.
02 - Add flour, sugar, lemon zest, baking powder, and salt. Mix until just combined, scraping down the sides of the mug.
03 - Microwave on high for 1 minute 30 seconds to 2 minutes, or until the cake has risen and the center is set.
04 - Let cool for 2-3 minutes before serving. Enjoy directly from the mug, optionally garnished with a dusting of powdered sugar, extra lemon zest, or a spoonful of yogurt.
# Expert Advice:
01 -
- Its a protein-packed dessert that actually keeps you satisfied
- Ready in less time than it takes to decide what to order for delivery
02 -
- Use at least a 12-ounce mug or you will have a microwave disaster
- Every microwave is different, so start checking at 90 seconds
03 -
- Room temperature ingredients blend more smoothly
- The cake continues cooking slightly after microwaving, so do not overdo it