Keto cold brew pie (Printer-Friendly)

Creamy cold brew pie in a crisp almond crust with luscious whipped topping.

# What You'll Need:

→ Crust

01 - 1 1/2 cups almond flour
02 - 1/3 cup powdered erythritol
03 - 1/4 cup unsalted butter, melted
04 - Pinch of salt

→ Filling

05 - 1 cup unsweetened cold brew coffee
06 - 8 oz cream cheese, softened
07 - 1/2 cup heavy whipping cream
08 - 1/3 cup powdered erythritol
09 - 1 tbsp gelatin powder
10 - 2 tbsp cold water
11 - 1 tsp vanilla extract

→ Topping

12 - 1/2 cup heavy whipping cream
13 - 1 tbsp powdered erythritol
14 - Coffee beans or cocoa powder for garnish (optional)

# How to Make It:

01 - Preheat oven to 350°F.
02 - Combine almond flour, powdered erythritol, melted butter, and salt in a bowl. Mix until well combined and crumbly.
03 - Press mixture firmly into the bottom and up the sides of a 9-inch pie dish, creating an even layer.
04 - Bake for 8-10 minutes until lightly golden. Remove from oven and let cool completely.
05 - Sprinkle gelatin powder over cold water in a small bowl. Let stand for 5 minutes to bloom.
06 - Microwave the bloomed gelatin for 10-15 seconds until completely melted and liquid. Set aside.
07 - Beat softened cream cheese with powdered erythritol in a large bowl until smooth and creamy.
08 - Pour in cold brew coffee and vanilla extract. Mix until fully incorporated and smooth.
09 - Whip 1/2 cup heavy cream to stiff peaks using an electric mixer or whisk.
10 - Fold whipped cream into the cream cheese mixture. Stir in melted gelatin until fully incorporated.
11 - Pour filling into the cooled crust. Smooth the top with a spatula.
12 - Refrigerate for at least 2 hours until filling is completely set.
13 - Whip remaining 1/2 cup heavy cream with 1 tablespoon powdered erythritol to stiff peaks.
14 - Spread or pipe whipped cream over the chilled pie surface.
15 - Garnish with coffee beans or dust with cocoa powder if desired. Serve chilled.

# Expert Advice:

01 -
  • You get that coffee shop intensity in a dessert that actually fits your macros
  • The no-bake filling comes together in minutes but tastes like you fussed for hours
02 -
  • Cold cream cheese will create lumps that no amount of mixing can fix
  • Let the gelatin cool slightly before adding it so it does not seize the cream
03 -
  • Spray your measuring cup with oil before the sticky erythritol
  • Run your knife under hot water for clean slices

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