Keto Buffalo Chicken Dip (Printer-Friendly)
Creamy, spicy chicken with buffalo sauce and cheeses delivers rich, low-carb flavor.
# What You'll Need:
→ Proteins
01 - 2 cups cooked, shredded chicken breast
→ Dairy
02 - 8 oz cream cheese, softened
03 - 1 cup shredded mozzarella cheese
04 - 1/2 cup shredded sharp cheddar cheese
05 - 1/2 cup sour cream
→ Sauces & Flavorings
06 - 1/2 cup buffalo wing sauce
07 - 1/4 cup ranch dressing
08 - 1/2 tsp garlic powder
09 - 1/2 tsp onion powder
10 - 1/4 tsp black pepper
→ Garnish (optional)
11 - 2 tbsp chopped green onions
12 - 2 tbsp crumbled blue cheese
# How to Make It:
01 - Preheat your oven to 375°F.
02 - In a large mixing bowl, combine cream cheese, sour cream, buffalo wing sauce, and ranch dressing. Mix until smooth.
03 - Stir in the garlic powder, onion powder, and black pepper until evenly distributed.
04 - Add the shredded chicken, half the mozzarella, and half the cheddar cheese. Stir until well combined.
05 - Transfer the mixture to a 1-quart baking dish and spread evenly.
06 - Sprinkle the remaining mozzarella and cheddar cheese on top of the mixture.
07 - Bake for 18 to 20 minutes, until hot and bubbly throughout.
08 - Optional: Broil for 2 minutes until the top is golden brown and crispy.
09 - Let cool for 5 minutes. Garnish with green onions and crumbled blue cheese, if desired.
10 - Serve warm with celery sticks, cucumber slices, or keto-friendly crackers.
# Expert Advice:
01 -
- It disappears faster than anything else I have ever made
- The creamy spicy combo hits every single craving spot
02 -
- Room temperature cream cheese is nonnegotiable for that smooth texture
- Letting it rest for those 5 minutes seems silly but prevents a runny dip
03 -
- Use a fork to shred rotisserie chicken for the perfect texture
- Spray your baking dish with cooking spray for easier cleanup