Italian Aperol Spritz (Printer-Friendly)
A vibrant, bubbly drink with Prosecco and Aperol.
# What You'll Need:
→ Spritz
01 - 3 oz Prosecco
02 - 2 oz Aperol
03 - 1 oz soda water
04 - Ice cubes
→ Garnish
05 - 1 orange slice
06 - 1 green olive (optional)
# How to Make It:
01 - Fill a large wine glass generously with ice cubes.
02 - Pour in the Prosecco, followed by the Aperol, then top with soda water.
03 - Stir gently to combine—do not over-mix to maintain the carbonation.
04 - Garnish with an orange slice and, if desired, a green olive on a cocktail pick. Serve immediately while cold and sparkling.
# Expert Advice:
01 -
- It is the ultimate low-effort cocktail that looks impressive and tastes sophisticated.
- The bubbly nature of the drink makes it feel festive without being too heavy on alcohol.
02 -
- Stirring too vigorously will kill the bubbles, so use a light hand.
- The classic 3:2:1 ratio is your guide, but tasting as you go helps find your perfect balance.
03 -
- Chill your ingredients in the fridge beforehand so the ice lasts longer.
- Squeeze the orange peel over the glass before dropping it in for an extra zesty aroma.