Healthy Coconut Cream Overnight Oats (Printer-Friendly)

Creamy coconut and oats overnight with chia and maple; top with berries and toasted coconut for a nourishing start.

# What You'll Need:

→ Oats & Base

01 - 1 cup rolled oats
02 - 1 cup unsweetened almond milk or other plant-based milk
03 - 1/2 cup coconut cream
04 - 2 tablespoons chia seeds
05 - 2 tablespoons maple syrup or honey
06 - 1/2 teaspoon pure vanilla extract
07 - Pinch of sea salt

→ Toppings (optional)

08 - 1/4 cup fresh berries, such as strawberries, blueberries, or raspberries
09 - 2 tablespoons toasted coconut flakes
10 - 1 tablespoon chopped nuts, such as almonds, cashews, or walnuts
11 - Extra coconut cream for drizzling

# How to Make It:

01 - In a medium mixing bowl or large jar, add rolled oats, unsweetened almond milk, coconut cream, chia seeds, maple syrup, vanilla extract, and a pinch of sea salt. Stir until thoroughly incorporated.
02 - Cover the mixture and refrigerate for at least 8 hours, allowing oats and chia seeds to fully hydrate and achieve a creamy texture.
03 - In the morning, stir the mixture well. Add a splash of almond milk to adjust consistency if desired.
04 - Divide the oats evenly between two bowls or jars. Garnish each portion with fresh berries, toasted coconut flakes, chopped nuts, and a drizzle of coconut cream. Serve chilled.

# Expert Advice:

01 -
  • No morning cooking needed, so you can actually savor your first few sips of coffee in peace.
  • The coconut cream transforms regular oats into something that feels almost decadent, yet you know it is nourishing.
02 -
  • If you forget to stir the chia seeds in thoroughly, you could end up with awkward clumps at the bottom—trust me, I learned this the hard way.
  • Switching out the coconut cream for regular coconut milk makes the oats noticeably less creamy, so stick to the cream for the best result.
03 -
  • A sprinkle of flaky salt on top highlights the coconut flavor more than you'd expect—don't skip if you love a sweet-salty finish.
  • A dash of cardamom or cinnamon mixed into the oats takes the whole thing in a new, delicious direction.

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