Hash Brown Breakfast Bowls (Printer-Friendly)
Crispy hash browns topped with fluffy eggs, savory sausage, cheddar cheese, tomatoes, and avocado for a hearty morning meal.
# What You'll Need:
→ Hash Browns
01 - 4 cups frozen shredded hash browns, thawed
02 - 2 tablespoons vegetable oil
03 - 1/2 teaspoon salt
04 - 1/4 teaspoon black pepper
→ Eggs
05 - 6 large eggs
06 - 1/4 cup whole milk
07 - 1/4 teaspoon salt
08 - 1 tablespoon unsalted butter
→ Sausage
09 - 8 oz breakfast sausage, casings removed
→ Toppings
10 - 1 cup shredded cheddar cheese
11 - 1/2 cup diced tomatoes
12 - 1/4 cup sliced green onions
13 - 1 avocado, sliced
14 - Hot sauce for serving, optional
# How to Make It:
01 - Heat vegetable oil in a large non-stick skillet over medium-high heat. Add thawed hash browns, season with salt and pepper, and cook for 12–15 minutes, flipping occasionally until golden and crispy. Divide among four serving bowls.
02 - In the same skillet, add breakfast sausage. Break up with a spatula and cook for 5–7 minutes until browned and cooked through. Drain excess fat if necessary. Spoon sausage over the hash browns.
03 - Whisk eggs, milk, and salt together in a bowl. Heat butter in a clean non-stick skillet over medium heat. Add eggs and cook, gently stirring until just set and fluffy, about 3–4 minutes. Spoon scrambled eggs into the bowls.
04 - Top each bowl with shredded cheddar cheese, diced tomatoes, green onions, and avocado slices. Add hot sauce if desired. Serve immediately while hot.
# Expert Advice:
01 -
- Everything you want about breakfast stacked in one glorious bowl
- The crispy edges on those hash browns are absolutely worth the extra minutes
- Customizable toppings mean everyone gets exactly what they are craving
02 -
- Patting thawed hash browns completely dry prevents steaming and guarantees that restaurant style crunch
- Whisking eggs until slightly frothy incorporates air for the fluffiest possible scramble
- Room temperature ingredients cook more evenly and prevent common texture problems
03 -
- Use two skillets simultaneously to keep everything hot and cut the total cook time
- Warm your serving bowls in the oven for 5 minutes to keep everything hotter longer