Gingerbread Spice Mix Homemade (Printer-Friendly)

A warming blend of cinnamon, ginger, cloves, and more, ideal for enhancing baked goods and drinks.

# What You'll Need:

→ Ground Spices

01 - 3 tablespoons ground cinnamon
02 - 2 tablespoons ground ginger
03 - 1 tablespoon ground allspice
04 - 1 tablespoon ground cloves
05 - 2 teaspoons ground nutmeg
06 - 1 teaspoon ground cardamom (optional)

→ Optional Addition

07 - ½ teaspoon ground black pepper (optional)

# How to Make It:

01 - In a small bowl, combine all the ground spices.
02 - Whisk or stir thoroughly to ensure even blending.
03 - Transfer the spice blend to an airtight jar or container.
04 - Keep in a cool, dark place for up to 6 months.

# Expert Advice:

01 -
  • You control exactly how aromatic and intense your spice blend becomes—no mystery fillers or disappointing dilution like store-bought versions
  • Making your own costs almost nothing and lasts months in your pantry, ready whenever inspiration strikes
  • The act of blending these spices fills your kitchen with a warmth that somehow makes everything taste better
02 -
  • Ground spices lose their potency faster than whole spices, so if you're serious about flavor, buy whole spices and grind them yourself with a spice grinder. The difference is transformative.
  • Store your spice blend away from your stove and oven—heat and steam are the enemies of spice freshness. Learn this the hard way so you don't have to.
03 -
  • Label your jar with the date you made it, so you'll know when it's past its prime. A simple masking tape label with a marker is all you need.
  • If your blend starts to smell dull or flat after a few months, it's time to make a fresh batch. Spices are at their best when they're full of life.

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