Fruit Salad Honey Lime (Printer-Friendly)
Fresh seasonal fruits tossed in a sweet and tangy honey-lime dressing, ready in just 20 minutes.
# What You'll Need:
→ Fruit Salad
01 - 1 cup strawberries, hulled and quartered
02 - 1 cup fresh blueberries
03 - 1 cup pineapple, diced
04 - 1 cup kiwi, peeled and sliced
05 - 1 cup mango, peeled and diced
06 - 1 cup grapes, halved
→ Honey Lime Dressing
07 - 3 tablespoons honey
08 - 1 tablespoon fresh lime juice
09 - 1 teaspoon lime zest
# How to Make It:
01 - In a large mixing bowl, combine the strawberries, blueberries, pineapple, kiwi, mango, and grapes.
02 - In a small bowl, whisk together the honey, fresh lime juice, and lime zest until well blended.
03 - Pour the honey-lime dressing over the assembled fruits and gently toss until everything is evenly coated.
04 - Refrigerate the salad for 10 to 15 minutes before serving to allow the flavors to meld together.
05 - Transfer to individual serving bowls and serve cold. Garnish with fresh mint leaves if desired.
# Expert Advice:
01 -
- The honey lime dressing pulls every fruit together without masking their individual flavors.
- Zero cooking means you can throw this together while your coffee is still brewing.
02 -
- Mango and kiwi continue to soften after cutting, so if you are prepping hours ahead, add those two right before serving.
- Honey solidifies when cold, so let the dressing come to room temperature before whisking if it has been sitting in your pantry.
03 -
- Taste your honey before using it because strong flavored varieties like buckwheat will overpower the delicate fruit.
- A tiny pinch of salt in the dressing wakes up every flavor without making it taste salty at all.