Fried Mashed Potato Balls (Printer-Friendly)
Crispy golden potato spheres filled with cheddar and scallions, chilled then fried until creamy inside.
# What You'll Need:
→ Mashed Potato Mixture
01 - 3 cups cold mashed potatoes
02 - 1 cup shredded cheddar cheese
03 - 2 green onions, finely chopped
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon black pepper
06 - 1/2 teaspoon salt, or to taste
07 - 1 large egg
→ Coating
08 - 1 cup all-purpose flour
09 - 2 large eggs, beaten
10 - 1 1/2 cups breadcrumbs, panko or regular
→ For Frying
11 - Vegetable oil, for deep frying
# How to Make It:
01 - In a large bowl, mix cold mashed potatoes, cheddar cheese, green onions, garlic powder, black pepper, salt, and one egg until thoroughly incorporated.
02 - Portion heaping tablespoons of the mixture and roll firmly into balls approximately 1 1/4 inches in diameter. Arrange on a tray.
03 - Set up three separate bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
04 - Roll each potato ball in flour, dip in beaten eggs, then coat generously in breadcrumbs. Ensure each ball is fully covered.
05 - Place breaded balls on a tray and refrigerate for at least 20 minutes to help maintain their shape during frying.
06 - Fill a deep fryer or heavy-bottomed pot with vegetable oil and heat to 350°F.
07 - Working in batches, fry the chilled balls for 2 to 3 minutes each, turning as needed, until they are golden and crisp.
08 - Transfer the fried balls to a plate lined with paper towels to drain excess oil. Serve hot.
# Expert Advice:
01 -
- No one will guess these dreamy bites started as leftovers—it’s your secret weapon for potato fatigue.
- You’ll love how forgiving and customizable this recipe is, perfect for both snack attacks and social gatherings.
02 -
- Skimping on chilling time almost guarantees the balls will fall apart in the oil—I learned that the messy way.
- Switching to panko breadcrumbs created the crunchiest, happiest version, especially if toasted lightly beforehand.
03 -
- Testing one ball first lets you tweak seasoning and figure out your ideal fry time.
- A little bit of smoked paprika stirred into the breadcrumbs is a game changer for flavor and color.