Easter Fruit Salad (Printer-Friendly)

Refreshing mix of strawberries, pineapple, grapes, and kiwi with sweet honey-lime dressing

# What You'll Need:

→ Fresh Fruits

01 - 1 cup strawberries, hulled and halved
02 - 1 cup pineapple, diced
03 - 1 cup seedless green grapes, halved
04 - 1 cup blueberries
05 - 2 kiwis, peeled and sliced
06 - 1 cup mandarin orange segments, drained

→ Dressing

07 - 2 tablespoons honey
08 - 1 tablespoon fresh lime juice
09 - 1 teaspoon finely grated lime zest
10 - 1 teaspoon poppy seeds

→ Garnish

11 - 1/4 cup fresh mint leaves, chopped

# How to Make It:

01 - Place strawberries, pineapple, grapes, blueberries, kiwi slices, and mandarin oranges in a large salad bowl.
02 - Whisk together honey, lime juice, lime zest, and poppy seeds in a small bowl until fully incorporated.
03 - Drizzle dressing evenly over fruit. Gently fold mixture until all pieces are lightly coated.
04 - Sprinkle chopped mint leaves over top just before serving.
05 - Refrigerate for 30 minutes to meld flavors, or serve immediately.

# Expert Advice:

01 -
  • No cooking required, just refreshing chopping and mixing
  • The honey lime dressing makes ordinary fruit taste extraordinary
  • Looks stunning on a buffet table and disappears fast
02 -
  • The longer this sits, the more the fruit will release its juices, so serve within an hour for the freshest presentation
  • Wait until the last possible minute to add the mint, as it will wilt and turn dark if tossed in too early
03 -
  • If preparing ahead, keep the dressing separate and toss everything together just 15 minutes before serving
  • Squeeze a little extra lemon over apple or pear slices if adding them to prevent browning

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