Crumbl Pink Sugar Cookies (Printer-Friendly)
Buttery sugar cookies with creamy pink almond frosting, replicating the famous bakery treat at home.
# What You'll Need:
→ Cookie Base
01 - 1 cup unsalted butter, softened
02 - 1 cup granulated sugar
03 - 1 large egg
04 - 2 teaspoons pure vanilla extract
05 - 1/2 teaspoon almond extract
06 - 2 1/2 cups all-purpose flour
07 - 1/2 teaspoon baking powder
08 - 1/2 teaspoon salt
→ Pink Almond Frosting
09 - 1/2 cup unsalted butter, softened
10 - 2 cups powdered sugar, sifted
11 - 1–2 tablespoons milk or heavy cream
12 - 1/2 teaspoon almond extract
13 - 1/2 teaspoon pure vanilla extract
14 - Pinch of salt
15 - Pink gel food coloring
# How to Make It:
01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a large mixing bowl, cream together butter and sugar until light and fluffy, about 2–3 minutes.
03 - Beat in the egg, vanilla extract, and almond extract until fully incorporated.
04 - In a separate bowl, whisk together flour, baking powder, and salt.
05 - Gradually add dry ingredients to wet ingredients, mixing just until combined. Do not overmix.
06 - Scoop dough using about 2 tablespoons per cookie, roll into balls, and place spaced apart on prepared baking sheets.
07 - Slightly flatten each dough ball with your palm or the bottom of a glass to create thick, round disks.
08 - Bake for 10–12 minutes, or until edges are set and centers look just barely done. Do not overbake.
09 - Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
10 - In a medium bowl, beat butter until creamy.
11 - Gradually add powdered sugar, mixing until smooth.
12 - Add almond extract, vanilla extract, salt, and 1 tablespoon milk or cream. Beat until fluffy. Add more milk as needed for spreadable consistency.
13 - Mix in a few drops of pink gel food coloring until desired color is reached.
14 - Once cookies are fully cooled, generously frost each cookie with the pink frosting. Let set before serving.
# Expert Advice:
01 -
- The almond extract in the frosting creates this nostalgic bakery flavor you cant quite place but absolutely love
- These cookies stay incredibly soft for days thanks to a precise ratio of butter to flour
- The texture is somewhere between a sugar cookie and a cake, thick and pillowy without being dense
02 -
- Overbaking is the enemy of soft sugar cookies so pull them from the oven when centers still look slightly underdone
- Room temperature ingredients are nonnegotiable here cold butter will never cream properly and your cookies will be dense
- Frosting warm cookies is a rookie mistake that makes the icing melt into a sad puddle so wait for complete cooling
03 -
- Flatten your dough balls to exactly ½ inch thick for that signature Crumbl shape and texture
- Sift your powdered sugar before making frosting to avoid any grainy lumps in the final product