Crispy Air Fryer Fries (Printer-Friendly)
Easy golden air fryer fries with minimal oil and simple seasonings; crisp in 35 minutes.
# What You'll Need:
→ Potatoes
01 - 4 large russet potatoes
→ Seasoning & Oil
02 - 2 tablespoons olive oil
03 - 1 teaspoon sea salt, plus more as needed
04 - 1/2 teaspoon freshly ground black pepper
05 - 1/2 teaspoon paprika, optional
06 - 1/2 teaspoon garlic powder, optional
# How to Make It:
01 - Wash the russet potatoes thoroughly. Peel if preferred, then slice into 1/4-inch thick fries using a sharp knife and cutting board.
02 - Submerge potato strips in a large bowl of cold water for 30 minutes to extract excess starch.
03 - Drain the potatoes and gently pat completely dry using clean kitchen towels to promote crispiness.
04 - Place fries in a large mixing bowl. Add olive oil, sea salt, black pepper, paprika, and garlic powder. Toss until evenly coated.
05 - Preheat the air fryer to 380°F for 3 minutes.
06 - Arrange fries in a single layer within the air fryer basket. Avoid overcrowding; cook in batches if necessary to ensure proper airflow.
07 - Air fry the potatoes for 15 to 20 minutes, shaking the basket halfway, until the fries develop a golden, crispy texture.
08 - Season finished fries with additional salt to taste. Serve immediately while hot.
# Expert Advice:
01 -
- You get seriously crispy fries with so little oil that it feels a bit like cheating the system.
- They disappear fast at gatherings, with everyone raving and asking for seconds.
02 -
- If you skip drying the fries, even a little, you’ll end up fighting soggy disappointment.
- Letting the fries cool just a minute before eating gives you the crunchiest bite—I learned this after burning my tongue in my eagerness.
03 -
- Soak and dry your fries as thoroughly as possible, even if it’s extra effort.
- If you’re using different potatoes, watch them closely; russets are most reliable for crispiness.