Creamy Salted Caramel Ice Cream (Printer-Friendly)
Rich, egg-free salted caramel ice cream made without an ice cream maker. Fully halal.
# What You'll Need:
→ Salted Caramel
01 - 1 cup granulated sugar
02 - 5 tbsp unsalted halal-certified butter
03 - 1/2 cup halal double cream
04 - 1 tsp sea salt
05 - 1 tsp alcohol-free vanilla extract
→ Ice Cream Base
06 - 2 cups chilled halal whipping cream
07 - 1 can (397 g) sweetened condensed milk, halal-certified
08 - 1/2 cup prepared salted caramel, cooled
# How to Make It:
01 - Place sugar in a medium saucepan over medium heat. Stir constantly until sugar melts and turns a golden amber. Add the butter and continue stirring until combined and melted. Slowly pour in the double cream, as the mixture will bubble. Stir until smooth. Remove from heat and stir in salt and vanilla extract. Let cool completely.
02 - In a large bowl, whip the chilled whipping cream to stiff peaks using an electric mixer. Gently fold in the sweetened condensed milk until combined.
03 - Fold 1/2 cup of cooled salted caramel into the whipped mixture, creating visible streaks of caramel if desired. Transfer mixture into a loaf pan or airtight freezer-safe container. Drizzle more salted caramel over the top and swirl lightly with a knife.
04 - Cover with plastic wrap or lid. Freeze for at least 6 hours, or until firm.
05 - Let sit at room temperature for 5 minutes before scooping. Enjoy plain or with extra salted caramel.
# Expert Advice:
01 -
- You get a gourmet dessert without the expensive machine taking up space in your cupboard.
- The halal certification on ingredients gives total peace of mind for serving everyone.
02 -
- Sugar can burn quickly once it starts to color, so keep your eyes on the pan.
- Warm caramel will melt the whipped cream, so ensure it is fully cooled before mixing.
03 -
- Ensure your condensed milk is halal certified to maintain dietary compliance.
- Use a light colored saucepan to judge the caramel color accurately.