Creamy Velvety Rice (Printer-Friendly)

Velvety rice simmered in milk with butter, perfect as a side or chilled dessert option.

# What You'll Need:

01 - 1 cup short-grain white rice

02 - 3 cups whole milk

03 - 2 tablespoons unsalted butter

04 - 2 tablespoons granulated sugar

05 - 1/2 teaspoon vanilla extract

06 - Pinch of salt

01 - Rinse the rice under cold water until the water runs clear to remove excess starch.

02 - In a medium saucepan, combine rinsed rice, whole milk, and a pinch of salt.

03 - Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent sticking.

04 - Reduce heat to low and cook uncovered for 20 to 25 minutes, stirring frequently until the rice is tender and creamy.

05 - Stir in the unsalted butter, and if desired, add granulated sugar and vanilla extract until fully incorporated.

06 - Serve warm as a side or allow to chill and serve as a dessert.

01 -

This dish feels like a cozy hug that you can enjoy any time, whether as a side or a simple dessert
Its straightforward ingredients turn humble rice into something unexpectedly rich and soothing

02 -

Don't rush the simmering step—low and slow is what gives this dish its signature creaminess and depth
Adding butter right at the end softens the textures and melds the flavors beautifully

03 -

Using short-grain rice is key because it releases starch naturally, making the dish creamy without extra thickeners
The secret to perfect creaminess is gentle stirring without aggressive scraping to keep grains intact